Chef_Troy's Atkins Diary ([info]mycarbdiary) wrote,
@ 2003-08-22 10:43:00
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Finished the book.
I must say, if (like me, two days ago) you think that you can have as much steak and bacon as you can pound down your throat with a stick when you're on Atkins, you're misinformed. The book warns that excess protein consumption can result in some of that protein being turned into glucose in your body, preventing you from entering/staying in Induction.

What you're supposed to do is eat proteins and fats until you are satisfied but not full. I may have trouble with that; I've been overeating for so many years that I'm not sure I'd recognize what "satisfied but not full" feels like. I might have to lowball it at first.

My brother, who is several weeks into Induction, says that it's quite a strange feeling to realize that your stomach is empty, yet not feel hungry. He has to remind himself to eat, because if he waits until he IS hungry, he's in for several hours of discomfort because you don't get the quick lift that carbs provide when you're sticking to Induction-friendly foods.

I am intrigued by what he says. I just always assumed that the feeling of hunger came from your stomach being empty - all those digestive juices sloshing around with nothing to work on. The idea that your blood sugar could be behind the sensation of hunger is an interesting one. Hmmmmm.

He also says that you get rid of those sinking spells during the day when you run out of energy and start getting sleepy. I'm REALLY looking forward to that.



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note from that pesky luntic woman who won't leave you alone
[info]doorinward
2003-08-22 09:42 am UTC (link)
Much of the overeating people do is indeed blood sugar/insulin-triggered. I was amazed once I started how easy it became not to overeat (all the things I used to seriously overeat were carb-laden).

I think that is one of the most annoying & persistent stereotypes about Atkins and low carb diets--that people sit around noshing on beef, pork rinds and bacon all day and never eat any fruits, veggies, or fiber.

Picture it...
"average" lunch: burger, fries with ketchup, soda.

"low carb" lunch: burger (minus that nutritionally bereft fluff called a bun), large helping of green beans with butter (or a salad) & a side of strawberries or roasted almonds. The liquid candy is gone and replaced with a more acceptable beverage.

You will note that in the second example, there is less fat gram for gram. However, if you view each meal as a pie graph with three sections, the fat section in the last one will indeed indicate that a huge percentage of the total calories from the meal come from fat. (Not that fat is a bad thing. In the absence of elevated insulin levels, saturated fat is not the enemy.)

Keep in mind that the first day is the hardest (lordy...it was all I could do not to run to the cupboard and drink the Mrs Butterworth straight up!) and once you are through the first few days you will have a much easier time. Your body will adjust to thinking of protein and fat rather than carbs as the energy source of choice. When it does this, your cravings will pretty much go away.

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